Cimarrón Tequila Reposado is a verified additive-free tequila made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. From Atotonilco, Jalisco, Cimarrón is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavour, and fermentation is entirely natural using winemakers’ yeast. It is produced by Master Distiller Enrique Fonseca using a blend of 80% tequila distilled from a double column-still and 20% tequila distilled from pot-stills. This rested (reposado) tequila is bottled after aging in between 3 to 6 months in American white oak.