Mission Hill Estate Series Cab-Merlot
Robust and tannic, needs some cellar time and an hour of decanting. This full-bodied blend of Cabernet Sauvignon and Merlot is sourced from five vineyards on the winery's estate. Dark fruit, tarry notes and smoky oak. Good with a rare steak.
Cabernet Merlot food pairings: duck served over polenta, braised beef ribs, pasta with Bolognese sauce, Asiago cheese, or eggplant Parmesan.